I threw in some triple sec to at least retain a bit of a citrus taste, and if you’re familiar with my past recipes, you’ll know that I love spice, which explains the smoky punch the chipotle brings to this. So I researched fruits native to that country that weren’t limes, and pineapple jumped out at me. Once hot, place the 1 cup (154 g) of pineapple slices, 1 slice of pineapple, and 1 jalapeo on the grates, grilling the pineapple until there are prominent grill marks. (If I have too many of them I’ll forget anyway, am I right?) Margaritas come in all flavors and colors-and I’m sure I didn’t invent the pineapple variety-but I really wanted to make something that that was authentic to Mexico, while still being somewhat unique. Warm a grill or grill pan over medium-high heat, and brush it with a light coating of oil. Since I don’t love tequila, I tried to put a few really good flavors in this drink to help me forget it’s in there. The result was this delicious Pineapple Chipotle Margarita. If you'd like to keep on theme, use a small cube of pineapple to garnish the rim of your margarita glass.It’s Cinco de Mayo week! That means Americans everywhere will load up on Mexican food and tequila drinks, and who am I to get in the way? I’m not much of a margarita guy, so I thought I’d try to come up with something that would make me change my mind. Prefer a sweet sugar rim? Use coarse sugar instead! I do not recommend iodized salt for this part. If you'd like to salt the rim of your glass, simply run your lime wedge across the rim of the glass, then dip in kosher salt. Typical margarita garnishes included a salted rim and a wedge of lime. Shake until mixed, then pour over ice in a lowball glass. To mix your margarita, add ice to a cocktail shaker, then add your cocktail ingredients. If you plan on making your own cocktails at home, I highly suggest investing in a simple cocktail shaker, like this one on Amazon. Remove from heat and allow your simple syrup to cool before adding to your cocktail. Bring to a simmer and cook for 1 minute, or until all sugar has dissolved. To make simple syrup, simply add sugar and water at a 1:1 ratio (ex: ½ cup of sugar and ½ cup of water) in a saucepan over medium heat. Keep a batch on hand to sweeten tea, lemonade, or other cocktails. Since granulated sugar does not dissolve easily in cold liquid, simple syrup is needed to sweeten cocktails and other cold beverages. Pineapple juice is fairly sweet on its own, but you may want to add simple syrup to make your drink a little sweeter (this is all based on your personal preference). Optional drink garnishes include a salted rim and a lime wedge. See measurements in the recipe card below.įor a sweeter margarita, you may also want to add simple syrup to your drink. Or, pair with my recipe for shrimp tacos on your next taco night! Ingredientsįor this recipe, you'll need pineapple juice, lime juice, triple sec, and tequila. Make this cocktail while relaxing poolside this summer. Just add lemon juice, triple sec, and tequila! Pineapple juice has a sweet, tropical flavor that's the perfect base for this fruity cocktail. Who needs to go out - make your own margaritas at home today! This pineapple margarita is easy to make from scratch with a handful of ingredients. When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Pineapple and lime juices are mixed with triple sec and tequila to make this easy homemade margarita. Prepare a charcoal grill with a single layer of hot coals. This pineapple Margarita is the perfect fruity alcoholic drink for summer.
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